L-histidine utilization in Aspergillus nidulans

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The genetic analysis of carbohydrate utilization in Aspergillus nidulans.

SUMMARY The isolation and genetic analysis of a new class of mutants of the mould Aspergillus nidulans is described. The mutants were detected by their inability to utilize specific carbohydrates as sole carbon source for growth. All of the mutants are recessive and analysis of 27 mutants has resulted in the description of 10 new loci concerned with the utilization of carbohydrates in the organ...

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ژورنال

عنوان ژورنال: Journal of Bacteriology

سال: 1982

ISSN: 0021-9193,1098-5530

DOI: 10.1128/jb.149.3.931-940.1982